Amaral Chardonnay 2007 Front Label
Amaral Chardonnay 2007 Front Label

Amaral Chardonnay 2007

  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The 2007 Chardonnay Amaral Barrel-Fermented was raised in a mix of new and used French oak and went through malolactic fermentation. Light gold-colored, it offers a toasty perfume of poached pear and tropical fruits. Creamy-textured and savory, it is a well-balanced effort with very good length. - Wine Advocate 10/08

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
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Amaral

Amaral

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Amaral, South America
At the edge of the Pacific, north of Santiago, Chile’s Leyda Valley is the exciting new source of some of the New World’s most inspired and original cool climate wines. The 1,532-acre Amaral estate is dedicated to showcasing the quality and promise of varieties such as Sauvignon Blanc, Chardonnay and Pinot Noir planted in a terroir that reaps the rewards of granite soils with rich alluvial deposits, a gentle maritime climate and the cooling influences of the Humboldt Current. Finesse, elegance and exceptional purity of flavor are the signature style of these sublime and compelling varietal wines.
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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PIN194294_2007 Item# 98480

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