Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Amalaya Malbec Blend 2006

Malbec from Argentina
  • WS90
0% ABV
  • D90
  • W&S91
  • D90
  • WS89
All Vintages
Ships Thu, Nov 30
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $11.99
Try the
14
11 99
Save $2.01 (14%)
Add to Cart
1
3.7 52 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
3.7 52 Ratings
0% ABV

Winemaker Notes

This is a glittering deep red wine, with purple tinges. It offers fruity aromas, resembling cherries and raspberries, and a subtle vanilla scent coming from barrel aging. A spicy, intense and sweeping wine, easy to drink, but yet with a long persistent finish. Tannins are mild and round. This wine is ready to be enjoyed. Ideally paired with red meat, pasta with tomato sauce and cheese.

Blend: 55% Malbec, 25% Cabernet Sauvignon, 10% Syrah, 5% Tannat, 5% Bonarda

Critical Acclaim

All Vintages
WS 90
Wine Spectator
Exotic, but pure, with delicious fig, currant paste, hoisin sauce and spiced hot chocolate notes. Long finish has nicely buried acidity, delivering lingering graphite and mineral hints. Malbec, Cabernet Sauvignon, Syrah, Tannat and Bonarda.
View More
Amalaya

Amalaya

View all wine
Amalaya, , South America
Amalaya
Amalaya is an exquisite representation of the unique weather and soil conditions in Argentina's Northern Calchaqui Valley that also honors the heritage of the indigenous Calchaqui people. The name Amalaya is rooted in the beliefs of the Calchaqui to keep the gods of nature happy and to strive for an equilibrium of forces to assure sustainability over time. The most worshiped goddess is “Pachamama,” or "Mother Earth," who presides over planting and harvesting. The Calchaqui created many rituals and ceremonies to please Pachamama, and would ask the goddess for a miracle. This "hope for a miracle" is called "Amalaya" in the popular indigenous language and is symbolized by the holistic spiral. To respect Pachamama, the winemakers of Amalaya treat all their vineyards sustainably.

Sonoma County

View all wine

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

PBC9089162_2006 Item# 99062

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now