Alphonse Mellot La Moussiere Sancerre Rouge 2012 Front Label
Alphonse Mellot La Moussiere Sancerre Rouge 2012 Front LabelAlphonse Mellot La Moussiere Sancerre Rouge 2012 Front Bottle Shot

Alphonse Mellot La Moussiere Sancerre Rouge 2012

  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Very fine deep crimson color, nose of ripe raspberries, currants, mulberries and morello cherries, with notes of pink peppercorns, vanilla and cinnamon. On the palate, it is mellow, well rounded and well structured with a woody background with spicy traces and aromas of fruit.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2012 Sancerre La Moussière red is Alphonse Mellot’s beautifully floral perfumed, elegant and balanced flagship cuvee. It is a cherry colored 100% Pinot Noir with lovely pure and dark sour cherry, dark and red berry and violet aromas leading to spicy notes of red pepper and tobacco leafs. This full-bodied, silky-textured, fruit-intense and pithy red is almost drinkable and finishes with a pure sour cherry aroma and a good and animating grip.
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Alphonse Mellot

Alphonse Mellot

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Alphonse Mellot, France
Alphonse Mellot Winery Image
SANCERRE is first and foremost an isolated hill that rises up in the middle of a serene landscape bathed by the soft light of the Loire river. The oldest part of the town, built like an amphitheatre on the south-western slopes of the hill towers up to a height of three hundred and twelve meters, dominating the landscape and offering a magnificent panorama.

There is much controversy surrounding the origins of Sancerre. Certain historians attribute it to Julius Cesar, others to a Saxon settlement that is said to have been established during the reign of Charlemagne. It is however certain that its history goes back to the beginning of the Middle Ages, before the year 1000 and that a Castle was erected on this privileged site.

As far back as the XVI century, in 1513 to be exact, the local records mention the MELLOT family, whose life even at that time was governed by the seasons of the vine and the production of wines of excellent quality. The Mellot family, vinegrowers and wine merchants, was again mentioned during the siege of the town. They pursued their patient labours and continued to gain recognition because César Mellot was appointed as Wine Advisor to Louis XIV in 1698.

At the beginning of the XIX century, ALPHONSE MELLOT founded a tavern in Sancerre where one could savour the local wines and so began a flourishing trade that was to continue. In 1881 he was granted a licence to ship his wine throughout France and all over the World. This marked the beginning of a pacific conquest which has been pursued and developed by the family business from father to son ever since, with the eldest son continuing to bear the name of the Founder Alphonse.

Today, this century old winemaking tradition is perpetuated by Alphonse MELLOT, father and son, the 18th and 19th to bear the name.

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Sancerre Wine

Loire, France

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Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.

While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.

In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.

About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.

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FBR113933_2012 Item# 160995

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