Alois Trebulanum Terre del Volturno 2002 Front Label
Alois Trebulanum Terre del Volturno 2002 Front Label

Alois Trebulanum Terre del Volturno 2002

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This is an incredibly dense wine with intense aromas of blackberry and blackcurrant. Spicy and toasty flavors with a silky, minerally finish.

    Varietal: Cassevechia

    Critical Acclaim

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    Alois

    Alois

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    Alois, Italy
    Alois Alois Family Winery Image
    The Alois family is one of the world's most famous makers of beautiful fabrics, with their silk adorning the walls of the Louvre and the White House. The perfection and passion that they have maintained for centuries in the textile industry has spilled over into their passion for wine. Marrying modern technology with ancient and almost forgotten varieties of Campania, Italy, Alois uses biological techniques of cultivation and vinification with the help and experience of oenologist Riccardo Cotarella and agronomist Nicola Traducca. The fourteen hectare estate is home to a nineteenth century villa which houses the main offices, a tasting room, and a modern cellar in the heart of the vineyards.
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    Italian

    Red Wine

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    While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

    The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

    For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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    AWDALOISGT_2002 Item# 84677

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