Alois Lageder Chardonnay 2002

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Brilliant, light yellowish colour with green tints. The aroma is delicate with a pronounced notes of ripe subtropical fruit. Quite intense flavour and a good, medium-bodied structure, coupled with lively acidity. Under proper storage conditions, this Chardonnay will drink well for at least 3 to 5 years. As an aperitif, with starters, salads, all types of seafood (fish and shellfish), chicken, pasta. Vineyards in Magrè and Salorno at 250 to 350 metres altitude (820 - 1150 feet). Sandy and stony soil with an important limestone content. Rather warm mesoclimate. Fermentation in stainless steel tanks. Matured on the fine lees for 4 months.

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    Alois Lageder

    Alois Lageder

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    Alois Lageder, Italy
    Alois Lageder Winery Image
    "We are not winemakers," says Alois Lageder, descendant of a family that has devoted itself to wine for four generations. "We see our role more accurately as midwives and educators. Our duty is to bring our grapes into the world in good health with the greatest possible care, and to encourage the successful development of our wines at all stages."

    The Lageder family has been active in the wine trade for more than 150 years. In 1855, Alois Lageder winery was founded the on the edge of Bolzano's historic center. Over the years, through the untiring efforts of four generations, the Lageder family has succeeded in purchasing several vineyards and wine estates in some of Alto Adige's best wine-growing areas.

    Today the company is managed by Alois Lageder (born in 1950) and he is actively assisted by his sister Wendelgard, who is responsible for administration and public relations and his brother-in-law Luis von Dellemann, the enologist. "Our strong connection with nature, with the soil and with the local people," adds Alois Lageder, "helps us in this arduous but rewarding work."

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    Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from wine. Wine grapes grow in every region throughout Italy—a long and narrow boot-shaped peninsula extending into the Mediterranean.

    Italian Wine Regions

    Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. The Alps in the northern regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.

    Italian Grape Varieties

    Italy boasts more indigenous grape varieties than any other country—between 500 and 800, depending on whom you ask—and most Italian wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany, as well as Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy Piedmontese wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the white wines, Trebbiano, Verdicchio and Garganega. The list goes on.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    NWL494175_2002 Item# 75885

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