Alma Rosa Sta. Rita Hills Pinot Noir 2008 Front Label
Alma Rosa Sta. Rita Hills Pinot Noir 2008 Front LabelAlma Rosa Sta. Rita Hills Pinot Noir 2008 Front Bottle ShotAlma Rosa Sta. Rita Hills Pinot Noir 2008 Back Bottle Shot

Alma Rosa Sta. Rita Hills Pinot Noir 2008

  • W&S91
750ML / 14.1% ABV
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750ML / 14.1% ABV

Winemaker Notes

Positively brimming with fruity aromatics and flavors, we find this wine (made from grapes from our certified organic estate vineyards) dominated by a mix of fresh crushed berries and dark cherries, shot through with a floral-spice element and a beet-root-meets-cola essence. The wine showcases the dark rich side of Pinot Noir and already has a supple smooth texture with clean acidity. We'd suggest roasts and grilled meats as accompaniments; barbeque shrimp with grits; pan-roasted salmon filets, etc!

Critical Acclaim

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W&S 91
Wine & Spirits
While the fruit flavors have ripened to dark cherry and currants, there's still a transparency to the wine, a rosy briskness that lightens the richness. The sandy tannins have a dark, cola-like tone. For roast duck.
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Alma Rosa

Alma Rosa

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Alma Rosa, California
Alma Rosa Winery Image
Richard Sanford came to the Santa Ynez Valley 40 years ago with the desire to create wines that would rival the best of France. First to recognize the potential of the Santa Rita Hills (now an officially accredited American Viticultural Area as Sta. Rita Hills), and first to plant Pinot Noir vines there, Richard is a pioneer with a well established reputation for excellence in winemaking.

Working in partnership for more than 30 years, Thekla and Richard Sanford founded multiple, successful winegrowing enterprises. Their latest venture, Alma Rosa Winery & Vineyards, represents the culmination of a lifetime's experience – an enterprise dedicated to creating high quality wines and setting a benchmark for organic farming, sustainable agriculture methods, and environment-friendly commerce.

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

WWH122588_2008 Item# 109018

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