Alexander Valley Vineyards Cyrus 2006 Front Label
Alexander Valley Vineyards Cyrus 2006 Front Label

Alexander Valley Vineyards Cyrus 2006

  • WE92
750ML / 14% ABV
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  • WE92
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3.7 6 Ratings
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3.7 6 Ratings
750ML / 14% ABV

Winemaker Notes

Understanding exactly what qualities will be delivered from each vineyard is a key component to making great wine and a significant reason why CYRUS wins praise from critics year after year. For this latest release of our proprietary Bordeaux blend, Winemaker Kevin Hall selected fruit from seven different vineyards he determined were particularly exceptional in 2006. But deciding which vineyards lots are the best was only the first step. Kevin also had to determine which Bordeaux varietals would best compliment the Cabernet Sauvignon that is the focal point for CYRUS and in what quantities. For the 2006, he blended in a sizeable amount of Cabernet Franc along with some Merlot, Malbec and Petit Verdot. Finally the wine was aged for a year in French and American oak. blended and then aged an additional year in French oak barrels.

The 2006 is a complex wine offering up flavors of blackberry and rich mocha.

Critical Acclaim

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WE 92
Wine Enthusiast
Always an interesting wine, and one that's made to drink with food. Dry and balanced, it shows flavors of blackberries, herbs and oak, with a soft, velvety mouthfeel. Made from all five of the traditional Bordeaux varieties, it should evolve over the next 6–8 years.
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Alexander Valley Vineyards

Alexander Valley Vineyards

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Alexander Valley Vineyards, California
Alexander Valley Vineyards Alexander Valley Vineyards Winery Video

History, tradition, and excellence. Those three words easily describe Alexander Valley Vineyards. In the mid-1800s valley namesake Cyrus Alexander called the land that is home to AVV as "the brightest and best spot in the world." He settled, built his home, and raised his family. In 1962 the Wetzel Family followed his lead, continuing a tradition of family farming. Today the fourth generation of their family is growing up next door to the working winery known around the world as "AVV."

The Wetzel Family Estate spans over 720 acres with vineyards on both sides of the Russian River, from the valley floor up to the Mayacamas mountains. In between there is a wide diversity of micro-climates, elevations, exposures, and soil types. The Russian River defines this land with foggy mornings, warm days, and diurnal temperature swings of 40 to 50 degrees. Their estate vineyards combined with veteran winemaker Kevin Hall's classic winemaking techniques maximize the balance of fruit and acidity in every wine. Barrel aging in their underground wine caves accentuates the wine's character. Every bottle shares AVV's story and each glass brings the special place they call home to yours.

While AVV is well known for their elegant Cabernet Sauvignon, they also produce an array of estate wines including Chardonnay, Merlot, Zinfandel and their premium Cab blend – CYRUS. The secret to the quality and value in their hand-crafted wines starts with their initial property purchase in 1962 and continues with their commitment to their land.

Alexander Valley Vineyard's practices were initially recognized by the California Sustainable Winegrowing Alliance in March 2006 and in 2010 they were recognized as a certified "Sonoma Green Business." Their motto says it all: "Our family creates wines of distinction for everyone!"

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

YNG143024_2006 Item# 112877

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