Aldo Conterno Barolo Granbussia Riserva 2000 Front Label
Aldo Conterno Barolo Granbussia Riserva 2000 Front LabelAldo Conterno Barolo Granbussia Riserva 2000  Front Bottle Shot

Aldo Conterno Barolo Granbussia Riserva 2000

  • WS96
  • V93
750ML / 0% ABV
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  • RP94
  • WS98
  • RP92
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Winemaker Notes

Critical Acclaim

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WS 96
Wine Spectator
Intense aromas of ripe fruit, sandalwood and perfume. Full-bodied, with lovely ripe fruit flavors and velvety tannins. Long, sweet fruit finish. Soft, layered and gorgeous. Exciting in a reserved way. Best after 2008. 770 cases made.
V 93
Vinous
The 2000 Barolo Granbussia is the freshest of these 2000 Baroli from Aldo Conterno. Pretty floral notes meld into a generous core of fruit in this open, generous Granbussia. The 2000 should continue to drink well for another decade or so. Anticipated maturity: 2012-2020.
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Aldo Conterno

Aldo Conterno

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Aldo Conterno, Italy
Aldo Conterno Castle on the Hill Winery Image

Aldo Conterno's family has been producing and ageing the great Piedmontese wines for more than five generations. Today the winery, which is situated in Località Bussia Soprana at Monforte d'Alba, still vinifies grapes that come exclusively from its own vineyards in the hills around Alba, in the heart of the Barolo production zone. Our vineyards have a southerly/ south-westerly exposure for the 80%, whereas their altitude is approximatively 480 metres above sea-level. The soil is formed by some strata of more or less compact grey-brown sand, alternated with white and bluish calcareous marls. Rational cultivation techniques, controlled must fermentation, and traditional system of vinification and ageing combine to produce great wines of fine quality.

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Barolo

Piedmont, Italy

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

RUS517965_2000 Item# 517965

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