AldenAlli Pinot Noir 2016  Front Label
AldenAlli Pinot Noir 2016  Front LabelAldenAlli Pinot Noir 2016  Front Bottle Shot

AldenAlli Pinot Noir 2016

  • JS92
  • RP90
750ML / 0% ABV
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  • WS92
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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JS 92
James Suckling
This has impressive depth and poise with a composed, richly flavored palate that delivers all the red cherries, light spice and cascading tannins of quality pinot noir. Drink now.
RP 90
Robert Parker's Wine Advocate
Pale ruby, the 2016 Pinot Noir has a classic nose of red and black cherries, cola, smoke, tea leaves and earth. Light to medium-bodied, it has good concentration of fruit, spice and earth in the mouth, softly textured with grainy tannins and finishing juicy.
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AldenAlli

AldenAlli

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AldenAlli, California
AldenAlli AldenAlli Founders Winery Image

AldenAlli wines are produced by Dan Kosta and Alden Lagasse – two self-made names in wine and food brought together through friendship, families and culinary passions. Since 2013, their wines have connected a sense of place with tradition. A story of cool climate winemaking, from the far reaches of Sonoma Coast to the heart of the Russian River Valley appellations.

The flawless collaboration between Dan and winemaker Shane Finley, formerly of Kosta Browne, only seems to improve with time. Each release transcends their shared experience, and pushes the boundary of elegant, New World style.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SWS928864_2016 Item# 610454

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