Alberico Appia Antica 400 Bianco 2018  Front Label
Alberico Appia Antica 400 Bianco 2018  Front LabelAlberico Appia Antica 400 Bianco 2018  Front Bottle Shot

Alberico Appia Antica 400 Bianco 2018

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Straw yellow in color with a perfume of exotic fruit and citrus. Dry and fresh on the palate with a firm but elegant minerality. This Sémillion is a beautiful expression of the terroir. 

    Critical Acclaim

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    Alberico

    Alberico

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    Alberico, Italy
    Alberico The Alberico Estate Winery Image
    At the suggestion of Tancredi Biondi Santi, possibly Italy’s most renown enologist in those days, the Prince of Venosa planted Bordeaux varieties on his estate at the gates of Rome in Lazio in the late 1940s. He steadfastly farmed his lands organically from the beginning, even in the times when the big conglomerates were promising us “better living through chemistry.” His wines, though nearly impossible to buy because of the prince’s irascible character, became a cult sensation in Italy, and eventually arrived on our shores as well. The white, the only Semillon “in purezza” produced in Italy to this day, and the red, from Cabernet and Merlot, elicited the swooning praise normally reserved for religious experience! The prince continued his work until 1995, when in ill health, he retired to a hotel in Rome. Perhaps out of jealousy, perhaps for no reason at all, the prince ripped up almost all of his old vines before retiring. When he passed in 2005, his estate was divided among the prince’s heirs. The prince’s daughter had married Piero Antinori, and Piero’s daughters Alessia, Albiera and Allegra took on the inherited property as their personal project. They found four rows each of old vine Merlot and Cabernet, as well as three rows of Semillon grapes planted by the prince that had survived. They make a minuscule 500 bottles of red wine, and about 1000 bottles of the Semillon. Both wines are called Alberico to honor their grandfather and the traditions he passed down to them. Two entry level wines came on line in 2016 made with massal selections from the old plantings of the prince: known as Appia Antica 400, the address of their grandfather’s villa and their mother’s birthplace, they are great value-priced windows into this unique terroir, jealously fostered for so many years by the Prince of Venosa!
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    Known as the ancient homeland of the Latins, today there is a vigorus wine industry beyond the city limits of modern, bustling Rome. The Cesanese grape, full of red berry, spice and rose, is responsible for Lazio’s only true local reds. Lazio’s most famous white wine, called Frascati, is based on the local Malvasia del Lazio and Trebbiano Toscana. A sweet version, called Cannellino di Frascati, is also made.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SKRITFDF0118_2018 Item# 648516

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