Winemaker Notes
Professional Ratings
-
Wine Spectator
Distinctly seamless, this starts out plump, with fleshy notes of apricot and peach and a hint of marmalade for added richness. Spice, honey and floral details add complexity. Harmonious and refreshing on the finish. Drink now.
-
Jeb Dunnuck
I always love this wine and the 2016 Viognier Central Coast is another smoking value. Apricot, white flowers, honeysuckle, and hints of salty minerality all emerge from this charming, pure and layered beauty. Due to miserable yields in Viognier, this is the first vintage in a while where they've had to purchase fruit for this cuvee.
Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.