Distiller Notes
The London Dry Gin is distilled in 800 liter alembic style cooper imported from France. Distilled from 13 aromatics and wheat. Dry spices are macerated for 36 hours before distillation. Fresh citrus peels are added right before distillation to maximize flavor.
Smooth and aromatic, with a velvety texture from California almonds. Big notes of juniper, citrus peel and a bone-dry finish.
Delightful in martinis or negronis.
Produced only in accordance with strict purity standards formulated by an 18th century European Parliament that guaranteed the absence of toxic distillation byproducts, the phrase “London Dry” on a bottle doesn't refer to any specific place of origin, age or ingredients. To be called a London Dry Gin, the base spirit must be distilled in a column still to at minimum, 70% abv. Natural botanicals can be added to the resulting neutral spirit only through re-distillation. Anything added after distillation other than water and a tiny amount of sugar disqualifies a Gin from the title, London Dry.