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Alain Voge Cornas Vieilles Vignes 2006

Syrah/Shiraz from Cornas, Rhone, France
  • WS93
  • JS94
  • WS93
  • RP93
  • WS94
  • RP92
  • RP95
  • WS94
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Try the 2013 Vintage 69 99
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Winemaker Notes

Our Cornas "Les Vieilles Vignes" comes from syrah vineyards, more than 30 years old, on decomposed granite slopes, also called "gore".

The perfect companion for beef, a shoulder of young lamb in its early years, and of game or strongest meat, after several years in a good cellar.

Critical Acclaim

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WS 93
Wine Spectator

Combines a polished exterior with a briary core of currant, fig and tobacco notes, all backed by well-integrated structure. The solid, chalky spine frames the lengthy finish. Really blossoms in the glass, so cellar for maximum effect. Best from 2010 through 2020. 1,250 cases made.

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Alain Voge

Alain Voge

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Alain Voge, , France - Rhone
Alain Voge
Since its inception, several generations ago, Domaine Alain Voge has always been a family domain located in Cornas. In 1958, Alain Voge joined his father to work on the small typical farm. He decided to specialise in wine.

At the time, it was an audacious decision: despite their history, the Cornas and Saint Peray appellations were forgotten sleeping beauties. Very quickly, he extended the vineyards in places which had remained uncultivated over the last 30 years and developed the sales of his bottled wines. Supported by his wife Eliane, he visited the best national and regional restaurants to make his wines known.

Thanks to their quality and to Alain Voge’s creative approach, the domain’s reputation has rapidly increased. Yesterday, as today and tomorrow, our philosophy is to practice a hand made viticulture on the slopes of the Rhône right bank, dedicated to Syrah and Marsanne. Our wines are the expression of their terroir, for the pleasure of lovers, all over the world.

Montalcino

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Sangiovese

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

LIM102960706_2006 Item# 93853

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