Ajello Nero d'Avola 2007 Front Label
Ajello Nero d'Avola 2007 Front Label

Ajello Nero d'Avola 2007

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    Ruby red in color. Intense and refined hedgerow nuances; it is round and full in the mouth and well-balanced, with a generous and pleasant aftertaste.

    Serve with fresh pasta with mushrooms, tagliata with oliveoil, barbecue, meat with creamy sauces and medium ripe cheeses.

    Critical Acclaim

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    Ajello

    Ajello

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    Ajello, Italy
    Vines have been cultivated on the Ajello family's 125-hectare estate in the Val di Mazara, located below Trapani in Southwest part of the island, for three generations. The farm was already distinguished by the viti-cultural work that still prevails today, beginning with the planting of the first head-trained spur pruned vineyards and the construction of the winery. Sixty-eight hectares are occupied by vineyards which are divided between indigenous varieties Grillo, Insolia, Catarratto, and Nero d'Avola, and the new, international varieties: Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, and Syrah. The altitude of 200 meters, the hilly position with south-eastern exposure, the clay-calcareous nature of the soil, the natural ventilation during the ripening phase and the high density of plants per hectare, all contribute to high quality grapes, which are picked exclusively by hand. The estate has recently enlisted the leading Italian oenologist Stefano Chioccioli.

    "It was my grandfather, in 1860, who planted the first vines, and my father passed on the same passion that I, today, try to transmit to my own children. Our philosophy is simple: We leave nature to do most of the work, trying to capture in bottles the wealth, the vitality and the structure of the magnificent grapes that our vines produce, knowing that our role is merely that of guardian of these intrinsic qualities."
    – Dottore Ajello

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    NWL55275_2007 Item# 99820

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