Aia Vecchia Sor Ugo 2013 Front Label
Aia Vecchia Sor Ugo 2013 Front LabelAia Vecchia Sor Ugo 2013 Front Bottle Shot

Aia Vecchia Sor Ugo 2013

  • RP91
750ML / 0% ABV
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  • RP93
  • TP90
  • JS93
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  • RP92
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750ML / 0% ABV

Winemaker Notes

The wine shows colors of red garnet accompanied by a bouquet of cherries, menthol and a hint of rosemary. On the palate, the wine is round and rich without being overpowering. It is spicy on the mid-palate and lively on the back-end, with flavors of black current, licorice and coffee, followed by a long-lasting finish that is slightly minty and boasts a juicy mouth-watering sensation.

An ideal wine for red meat, game based dishes and hard cheeses.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The Aia Vecchia 2013 Bolgheri Superiore Sor Ugo shows a broad and more sophisticated approach. This edition is one of the best made so far. The steady vintage has played its role in shaping a robust and thickly concentrated wine with loads of black fruit, spice, licorice and some road paving. The oak element is evident with cinnamon, clove and cured leather added to the attractive mix. The blend is 50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petite Verdot, and the wine is aged in oak for 18 months. Some 30,000 bottles were produced.
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Aia Vecchia

Aia Vecchia

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Aia Vecchia, Italy
Aia Vecchia Winery Image
Aia Vecchia is the name of an old building which is today the centre of a company deep in the Tuscany countryside between Bolgheri and Castagneto Carducci. This is an area where the particularly favorable microclimate and ideally suited soils make possible the production of very high quality wines. The particular position gives the vines very much light, both direct sunlight as sunlight reflected by the sea. This in general allows an early harvest.

The property consists of 69 hectars of open ground: 48 are vineyards, 30 of which are under the Bolgheri DOC. The planted varieties are Merlot, Cabernet Franc and Cabernet Sauvignon, which are used to produce Lagone and Sor Ugo. In the cellar situated in Castagneto Carducci there are 2000 barriques.

The Morellino di Scansano is produced in the estate of Magliano in Toscana (Grosseto) which consists of 10 hectares planted with Sangiovese and Merlot grape varieties.

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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MSW30181562_2013 Item# 160337

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