Agharta Black Label Red 2004 Front Label
Agharta Black Label Red 2004 Front LabelAgharta Black Label Red 2004  Front Bottle Shot

Agharta Black Label Red 2004

  • RP98
750ML / 15.7% ABV
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750ML / 15.7% ABV

Winemaker Notes

Evolved aromas of roasted earth, dried leather and meat jus immediately emerge from the surface of this opaque liquid. Eventually fruit aromas respond to your coaxing and tiny currants, the ripest blackberries and the densest of blue fruits fill out the darker more evolved aromas of leather and tar. The wine is thick and immediately mouth coating with a very richly textured and immensely concentrated sensation of fruit and spice. The secondary aromas of delicate white flowers, black summer truffles and dark roasted coffee highlight the fruit as the wine unfolds in your mouth. This wine isn’t noticeably oaky or excruciatingly tannic or seemingly sweet, it is just all kind of 'there' composed and finely knit together in a very decadent glass of wine.

Blend: 92% Syrah, 5% Grenache, 3% Mix of Viognier, Marsanne and Roussanne

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
Proprietors Pam and Pax Mahle have fashioned a 2004 Syrah called Agharta. Aged 58 months (that’s not a typo) in French oak casks (the 2005, 2006, and 2007 vintages will spend 45-48 months in cask), the extraordinary 2004 is a 475-case blend of 92% Syrah, 5% Grenache, and the rest Viognier, Marsanne, and Roussane. Most of the Syrah comes from the Alder Springs Vineyard in Mendocino. This profound wine’s inky/purple color is followed by aromas of smoky barbecue meats, grilled Provencal herbs, and exotic tropical fruits intermixed with blackberry, cassis, blueberry, and graphite. This super-rich effort tastes like the nectar of Syrah, yet it is dry, elegant, and remarkably fresh and precise. In the mouth, the impression is like that of a multilayered cake – everything is there. This is an amazing, very multi-dimensional wine that must be tasted to be believed. It can be drunk now or cellared for two decades.
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Agharta

Agharta

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Agharta, California
"Agharta Wines is the continuation of a project that I began in 2002. Utilizing the lowest yielding vineyards that produce the most intensely concentrated wines and age them in barrel until they ‘unfold’ and start to reveal secondary nuance. This process is unsettling at times as the wines could prove to need many years to mature and evolve in barrel until I feel they are ready to be bottled." ~Pax Mahle
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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

ENG169849_2004 Item# 169849

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