AERENA by Blackbird Vineyards Rose 2018  Front Label
AERENA by Blackbird Vineyards Rose 2018  Front LabelAERENA by Blackbird Vineyards Rose 2018  Front Bottle Shot

AERENA by Blackbird Vineyards Rose 2018

  • WW92
750ML / 12.9% ABV
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750ML / 12.9% ABV

Winemaker Notes

This is a youthful pale pink Vin Gris. Lively aromas of strawberry, pear and tangerine on the nose. Spectacular citrus and stone fruit expressions bring a soft attack, turning to zest, on the mid palate. A point of bitterness on the back of the palate pushes through to the finish of cola, cherry and lemon.

Pairs well with oysters and caviar.

Critical Acclaim

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WW 92
Wilfred Wong of
COMMENTARY: How rosé wines are about the site? The 2018 Aerena by Blackbird Vineyards Rosé Wine combines 135-year-old Carignan and Mourvèdre vines that fourth-generation farmer Tom de Barba farms organically. TASTING NOTES: This rosé is real wine. Its racy aromas and flavors of dried strawberries and savory spices should pair nicely with lightly-grilled chicken thighs accented with red pepper flakes. (Tasted: July 8, 2019, San Francisco, CA)
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AERENA by Blackbird Vineyards

AERENA by Blackbird Vineyards

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AERENA by Blackbird Vineyards, California
ÆRENA creates boutique wines with character. Expressing the deeper truths and distinctive qualities that make wine and people unique, ÆRENA brings together a collection of iconic wines that embody the most desirable characteristics of each vineyard we farm. Crafted by winemakers Aaron Pott and Kyle Mizuno, and thoughtfully expressed by artist Tony Hernandez, ÆRENA Wines inspire us to reclaim and reveal the most compelling parts of ourselves.
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A large Northern California appellation centered on the San Francisco Bay Area, the San Francisco Bay AVA falls within the larger Central Coast AVA. The smaller appellations of Livermore Valley, Pacheco Pass, San Ysidro District and Santa Clara Valley AVAs fall within the San Francisco Bay boundaries.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

HNYAERROS18C_2018 Item# 526713

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