Distiller Notes
The farm distillery is nestled within the Foothills of the Adirondack Mountains. Family produced, hand crafted, small batch, high quality spirits in a natural and innovative process. Located 5 miles from Lake George, New York in a quiet pastoral setting. Located on 200 acres of land with fantastic views of French Mountain, stunning landscapes and wildlife. All spirits are made with clean, unprocessed spring water that gives each spirit a unique flavor that cannot be replicated. Every spirit is processed in a custom made copper pot still, one batch at a time. It is then bottled, labeled and age in a renovated horse barn on the estate.
Known for its peppery, spicy bite, Rye serves as the ideal base for cocktails like the Sazerac, Manhattan or Old Fashioned. In order for a spirit to be labeled an American Rye Whiskey, the mash bill must be comprised of at least 51% rye grain. The remainder of the mash is most often a combination of malted barley, wheat or corn. After distillation is complete, the spirit is transferred to unused, charred white oak barrels for a minimum of two years, though many producers choose to age longer.
MTC72523_NV_0 Item# 1016275