Winemaker Notes
Blend: 100% Pinot noir
Professional Ratings
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Jeb Dunnuck
With a youthful transparent red hue, the 2022 Pinot Noir Willamette Valley is perfumed out of the gate with notes of fresh red cherries, sweet herbs, wet stone, and a hint of purple flowers shining through. Approachable and medium-bodied, it has a delicate, savory, juicy feel, with fine tannins and a light, earthy note of beetroot on the finish. This is a very charming wine to drink over the next few years.
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James Suckling
This is a perfumed, lightly spiced pinot with ripe cherries, dried herbs, crushed flowers and hints of cloves. Medium-bodied with dusty tannins, the palate is juicy and seductive with a fresh and crunchy aftertaste.
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Wine Spectator
Brisk and sleekly sculpted, with pretty notes of cherry, cranberry, fresh violet and forest floor that end on a lively accent. Drink now through 2032. 13,317 cases made.
Established in 1971, Adelsheim is a family-owned and operated winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He is recognized for his "outstanding service" to the industry and has played a vital role in building the Oregon wine industry and establishing its reputation worldwide. Today, he leads a current generation of passionate staff devoted to leading the industry in crafting consistently transcendent wines.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.