Adelsheim Bryan Creek Vineyard Pinot Blanc 2015 Front Label
Adelsheim Bryan Creek Vineyard Pinot Blanc 2015 Front LabelAdelsheim Bryan Creek Vineyard Pinot Blanc 2015 Front Bottle Shot

Adelsheim Bryan Creek Vineyard Pinot Blanc 2015

  • W&S91
750ML / 13% ABV
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  • WE91
  • WE90
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750ML / 13% ABV

Winemaker Notes

This 2015 Pinot blanc, sourced from the estate owned Bryan Creek Vineyard, shows minerality and features stone fruit, tropical and floral aromatics, augmented by a firm, textured palate. It pairs superbly with a wide range of foods - from shellfish to quiche to spicy Asian food.

Critical Acclaim

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W&S 91
Wine & Spirits
Dry and chalky, with a pulse-quickening mineral scent, this taut pinot blanc smells wintry and fresh. The flavors are dry and lime-zest clean, with a zippy charge to the texture. For scallop crudo. (1,080 cases)
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Adelsheim

Adelsheim

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Adelsheim, Oregon
Adelsheim David Adelsheim, Founder Winery Image

Established in 1971, Adelsheim is a family-owned and operated winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He is recognized for his "outstanding service" to the industry and has played a vital role in building the Oregon wine industry and establishing its reputation worldwide. Today, he leads a current generation of passionate staff devoted to leading the industry in crafting consistently transcendent wines.

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Chehalem Mountains Wine

Willamette Valley, Oregon

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The Chehalem Mountains is a northwest-southeast span of several distinct mountains, ridges and peaks in the northern part of the Willamette Valley. Of all of Willamette Valley's smaller AVAs, it is closest to the city of Portland. Its highest summit, Bald Peak at an elevation of 1,633 feet, serves to generate cooler air for the rest of the AVA and its hillside vineyards. The region covers 70,000 acres but only 1,600 acres are planted to vines; soils of the Chehalem Mountains are a mix of basalt, ocean sediment and loess.

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Approachable, aromatic and pleasantly plush on the palate, Pinot blanc is a white grape variety born out of a mutation of pink-skinned Pinot gris (which was born out of a mutation of Pinot noir) and is perhaps most associated with the Alsace region of France. The variety is also is quite successful in Germany and Austria, where it is known as Weissburgunder. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, especially in the mountainous Alto Adige region of Italy, where it is called Pinot bianco. Fine examples can also be found in Switzerland, Slovenia, Croatia, Serbia, Czech Republic, Slovakia and Hungary. Oregon’s Willamette Valley boasts some wonderful examples of Pinot blanc, as do some cooler pockets of California.

In the Glass

Pinot Blanc is typically a full-bodied wine and expresses pleasing aromas of crisp pear, peach, lemon zest, crushed gravel and white flowers. The finest examples can possess a stony minerality and with age can develop intriguing notes of honey, vanilla and almond.

Perfect Pairings

Delicate Pinot Blanc works well with lighter fare such as salads, seafood, chicken or turkey, but is truly at its best with Alsatian pairings like choucrout garnie, onion tarts or the region’s soft cheeses like Munster.

Sommelier Secret

Pinot Blanc’s delicate aromatics, full body, and moderate acidity make it a great alternative to the world’s most popular white wine. Anyone experiencing Chardonnay fatigue and looking to try something new would benefit from giving Pinot blanc a try.

HNYAVDPBC15C_2015 Item# 164231

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