Adelaida Zinfandel 2014 Front Label
Adelaida Zinfandel 2014 Front Label

Winemaker Notes

Aromas of dried cherries, anise, and Christmas spice. Flavors of crushed raspberries, cranberries, grated nutmeg, chocolate shavings.

Pairs well with barbecued tri-tip with caramelized onions, grilled lamb chops with pistachio salsa verde, carnitas tacos with tomatillo salsa.

Certified California Sustainable Winegrowing Winery & Vineyard.

Adelaida Winery

Adelaida Winery

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Adelaida District

Paso Robles, California

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Covering the Santa Lucia Range in the northwestern portion of the greater Paso Robles appellation, the Adelaida District AVA reaches from 900 feet to over 2,000 feet in elevation. The appellation does well with Rhone and Bordeaux varieties as well as Zinfandel.

MBWZN14EPRS_2014 Item# 162542