Adelaida Keeper Red 2011 Front Label
Adelaida Keeper Red 2011 Front LabelAdelaida Keeper Red 2011 Front Bottle ShotAdelaida Keeper Red 2011 Back Bottle Shot

Adelaida Keeper Red 2011

  • WE91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Initial aromas of red licorice, plums and wild herbs mix with flavors of leather hides, smoky black fruits, cedar wood and cracked pepper.

Enjoy on its own or pair with Tuscan lamb shanks with white beans, roast guinea hen with bacon and Belgian endive, Carpaccio.

Grape Varieties: Mourvedre 44%, Grenache 38%, Carignane 9%, Counoise 7%, Cinsaut 2%

Critical Acclaim

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WE 91
Wine Enthusiast
Mourvedre provides a leathery backbone to an otherwise very fruit-driven wine from pioneering Paso Robles producer Adelaida. Graphite and pomegranate lead the aromas. On the palate, the medium-, almost light-bodied wine features purple flowers, raspberry, and more pomegranate, with a surprisingly strong acidity that delivers refreshing verve. This versatile wine could pair with everything from Chinese food and tacos to marinated skirt steak and chicken soup.
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Adelaida

Adelaida Winery

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Adelaida Winery, California
Adelaida Winery Winery Video

Adelaida Vineyards & Winery is located in Paso Robles and is the premier winery in the Adelaida District. Founded in 1981, Adelaida Vineyards is built on a vision of excellence and their goal is to produce the most distinct and compelling wines from their estate vineyards. The estate vineyards encompass 180 acres that span across distinct areas of mountainous terrain characterized by chalk-rock limestone soils, afternoon blasts of cool coastal air, and a daily 40 to 50 degree temperature swing. These unique and varied locations led to specifically designated grape varietals. By taking advantage of the unique soil, elevation, and microclimates on the property, Adelaida maximizes fruit quality. Through meticulous attention to detail in the vineyards, Adelaida is able to express the unique and diverse character of their soil and climate.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

MBWCA11KRR_2011 Item# 140180

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