Adelaida Estate Rose 2014 Front Label
Adelaida Estate Rose 2014 Front LabelAdelaida Estate Rose 2014 Front Bottle ShotAdelaida Estate Rose 2014 Back Bottle Shot

Adelaida Estate Rose 2014

    750ML / 13.8% ABV
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    750ML / 13.8% ABV

    Winemaker Notes

    Aromas of wild strawberries, rosebushes in bloom, lilacs, and limestone minerality. Flavors of strawberries with orange zest, rose pastille, raspberry puree, minerality. This lovely Rose pairs well with rosemary flatbread with sundried tomato and Serrano ham, warm salad of roasted vegetables, kale and walnuts in pear vinaigrette, crab cakes with chive, and basil and red bell pepper.

    Blend: 45% Grenache, 15% Mourvedre, 15% Cinsaut, 15% Counoise, 10% Syrah

    Critical Acclaim

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    Adelaida

    Adelaida Winery

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    Adelaida Winery, California
    Adelaida Winery Winery Video

    Adelaida Vineyards & Winery is located in Paso Robles and is the premier winery in the Adelaida District. Founded in 1981, Adelaida Vineyards is built on a vision of excellence and their goal is to produce the most distinct and compelling wines from their estate vineyards. The estate vineyards encompass 180 acres that span across distinct areas of mountainous terrain characterized by chalk-rock limestone soils, afternoon blasts of cool coastal air, and a daily 40 to 50 degree temperature swing. These unique and varied locations led to specifically designated grape varietals. By taking advantage of the unique soil, elevation, and microclimates on the property, Adelaida maximizes fruit quality. Through meticulous attention to detail in the vineyards, Adelaida is able to express the unique and diverse character of their soil and climate.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    MBWRW14VR_2014 Item# 142927

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