Adelaida End Post Cabernet Sauvignon 2013 Front Label
Adelaida End Post Cabernet Sauvignon 2013 Front LabelAdelaida End Post Cabernet Sauvignon 2013 Front Bottle ShotAdelaida End Post Cabernet Sauvignon 2013 Back Bottle Shot

Adelaida End Post Cabernet Sauvignon 2013

  • WW89
750ML / 13.8% ABV
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750ML / 13.8% ABV

Winemaker Notes

A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla.

A great accompaniment to beef stew with wild mushrooms, fresh herbs, grilled ribeye steak withgreen peppercorn sauce, or macaroni gratin moistened with reserved beef stock.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
Made for current enjoyment, the 2013 Adelaida Cellars End Post Cabernet Sauvignon shows that Paso Robles can produce wines of elegance. The wine's pleasing red fruit flavors and soft palate texture make it a nice choice for casual dinners with family and friends. Drinks well now. (Tasted: August 19, 2016, San Francisco, CA)
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Adelaida

Adelaida Winery

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Adelaida Winery, California
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Adelaida Vineyards & Winery is located in Paso Robles and is the premier winery in the Adelaida District. Founded in 1981, Adelaida Vineyards is built on a vision of excellence and their goal is to produce the most distinct and compelling wines from their estate vineyards. The estate vineyards encompass 180 acres that span across distinct areas of mountainous terrain characterized by chalk-rock limestone soils, afternoon blasts of cool coastal air, and a daily 40 to 50 degree temperature swing. These unique and varied locations led to specifically designated grape varietals. By taking advantage of the unique soil, elevation, and microclimates on the property, Adelaida maximizes fruit quality. Through meticulous attention to detail in the vineyards, Adelaida is able to express the unique and diverse character of their soil and climate.

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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

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MBWAD13CEPS_2013 Item# 152014

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