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Acrobat Pinot Gris 2009

Pinot Gris/Grigio from Oregon
  • W&S90
12.5% ABV
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3.2 8 Ratings
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3.2 8 Ratings
12.5% ABV

Winemaker Notes

Acrobat Pinot Gris is an extremely approachable wine and a versatile food companion. It has been consistently praised for it's value, delivering great quality for a modest price.

The color is a pale straw with golden highlights. On the nose there is melon, green apple, citrus, spice and tropical fruit. On the palate there is tangerine, lemon, kiwi and pear. This wine has a crisp entry with nice balance between acidity and residual sugar, round and full mid-palate, with a clean and refreshing finish.

Critical Acclaim

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W&S 90
Wine & Spirits
Clean and citrusy in scent, with a soft leesy note, this brisk gris has a peppery phenolic bite that makes it ideal for pairing with whole-roasted fish.
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Acrobat

Acrobat

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Acrobat, Oregon
Acrobat is Oregon wine made by the King family with the steadfast determination to handcraft wines of the highest quality. The family appreciates pairing an honest wine with casual meals and gatherings. This led to the creation of Acrobat, an effortless selection – a wine that consistently pairs in every way with our lives. Acrobat is artfully crafted every vintage in the gorgeous hills and valleys of western Oregon, with an eye on sustainable winemaking practices.

Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.

By far the most reputed region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.

The Valley’s obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.

Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.

In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.

Other successful varieties in Oregon include Pinot Gris, Chardonnay, Riesling and Pinot blanc.

Pinot Gris/Grigio

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Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot gris wine. California produces both styles with success.

In the Glass

Pinot Gris is naturally low in acidity but full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are aromatic (think rose and honey), richly textured and sometimes relatively higher in alcohol compared to its Italian counterparts. As Pinot Grigio in Italy, the style is often much lighter, charming and fruit driven.

Perfect Pairings

The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

Sommelier Secret

Given the color of its berries and aromatic and characterful potential if cared for as it is allowed to fully ripen, the Pinot grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

RRM59914_2009 Item# 107443