Moldova is a tiny country between Romania and Ukraine. Though it was geographically the smallest state of the former Soviet Union, it had the second largest area under vine only after Ukraine, its large northeastern neighbor, and was Russia’s largest source of wine through much of the 20th century. Petrified grape seeds and amphorae dating to 2,800 BC have been discovered in Moldova, proving it to be one of the world’s oldest producers of wine. White wine comprises a little over two thirds of production; imported European varieties are most prevalent for both white and red wine.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.