Acinum Extra Dry Prosecco Front Label
Acinum Extra Dry Prosecco Front LabelAcinum Extra Dry Prosecco Front Bottle Shot

Acinum Extra Dry Prosecco

    750ML / 0% ABV
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    3.9 43 Ratings
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    3.9 43 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Yellow in color with greenish reflections. On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit. A smooth, crispy, extremely elegant palate with a long, fresh and tasty finish.

    Excellent as an aperitif or with fish dishes.

    Critical Acclaim

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    Acinum

    Acinum

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    Acinum, Italy
    Acinum Winery Image
    Acinum is a collection of exquisite wines selected by Fabrizio Pedrolli in order to enrich the Vias portfolio with the best Italian territories and wineries. The goal is to represent in the United States the authentic heritage of indigenous grapes that makes Italian wine unique to the world.

    This selection starts from the historical wine areas of Veneto, Negrar in Valpolicella and Montforte d’Alpone in Soave. Fabrizio Pedrolli is proud to present these wines, that are the result of a successful collaboration with the family of Edoardo Montresor, who cultivate the grapes, and the oenological expertise of Enrico Paternoster.

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles, incorporating higher levels of residual sugar, are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    SOU398106_0 Item# 164389

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