Achaval-Ferrer Finca Mirador Malbec 2013 Front Label
Achaval-Ferrer Finca Mirador Malbec 2013 Front LabelAchaval-Ferrer Finca Mirador Malbec 2013 Front Bottle Shot

Achaval-Ferrer Finca Mirador Malbec 2013

  • RP96
  • JS95
  • WE93
  • WW93
  • WS91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Pristine medium ruby. Layers of spice with aromas of blackberry, bitter chocolate, espresso, and tobacco. Displaying a savory character with graphite, leather and pepper. Finishes with chewy elegant tannins.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Starting with the single-vineyards wines, the 2013 Malbec Finca Mirador comes from a plot of Malbec in Medrano planted with old vines, is the warmest of them all, but don't look for any signs of heat or excess ripeness here as the nose is fresh, vibrant and elegant, and without losing its personality it seems to be taken to a higher stage. There is no trace of oak here, despite the fact that they are now using at least a half of smaller, 160-liter barrels for the aging of their top wines. The palate delivers all the nose has promised, plus a fine thread and a thin line of acidity making it remarkably fresh. 2013 seems to be the best vintage yet. Bravo! There is no 2012 of Finca Mirador, because the canopy of the vines was destroyed by hail, and the vines could not ripen the grapes without leaves, so they were forced to cut all the unripe bunches and drop them. I wonder if this has something to do with the exceptional performance of Mirador in 2013.
JS 95
James Suckling
A wine with density and sensibility. Full-bodied yet very refined and silky. I love the length and beauty. It's so shy but shows you how beautiful and sexy it is. Better in 2016 but so right now.
WE 93
Wine Enthusiast
Piercing blueberry and wild berry aromas are prototypical of this label. A juicy, high-acid palate is linear and a bit edgy, but its composition bodes well for the future. Spiced plum and currant flavors finish with toast, spice and berry notes. Drink through 2024.
WW 93
Wilfred Wong of Wine.com
One of the most elegant and majestic Malbecs in the marketplace, the 2013 Achaval Ferrer Finca Mirador underscores that this grape variety no longer produces just an ordinary black-fruited wine. That was once the case, but times have changed, and vintners are producing wines far exceeding those past expectations. Drinks nicely now. (Tasted: September 7, 2016, San Francisco, CA)
WS 91
Wine Spectator
Well-sculpted, with iodine and hot stone notes to the flavors of concentrated dried berry and cherry. The peppery finish has some beefy details. Drink now through 2019.
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Achaval-Ferrer

Achával-Ferrer

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Achával-Ferrer , South America
Achával-Ferrer  Altamira Vineyard Winery Image
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance. And their Fincas (Single Vineyards) are about how Malbec expresses different soils and microclimates.
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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

YNG382019_2013 Item# 162571

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