Winemaker Notes
All Achaval Ferrer wines are bottled without fining or filtering. formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.
Professional Ratings
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Robert Parker's Wine Advocate
The 2009 Finca Mirador was sourced from vines planted in 1921 and yields of 0.9 tons per acre. A glass-coating opaque purple color, it sports a captivating nose of sandalwood, exotic spices, espresso, lavender, black cherry, and black raspberry. Layered on the palate with a velvety texture, it conceals enough structure to evolve for at least 3-4 years. This nicely proportioned effort will deliver prime drinking from 2015 to 2029.
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Wine Spectator
Aromas and flavors of fresh crushed raspberry, blackberry, violet and graphite expand on the palate, which remains fresh and focused as medium tannins add support to the finish. Malbec. Drink now through 2016. 300 cases imported.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.