An exquisitely balanced vermouth, full-bodied and pleasantly brisk with a heady aroma of herbs such as bay leaves, citrus, ripe fruit, and cola with caramel and spice undertones. A round palate with satisfying acidity and an agreeable brisk nish Satisfying on the rocks and suited to any cocktail calling for sweet vermouth.
Accompani was born to celebrate the notion of a drinking companion: one who provides good company to drinkers and drinks alike.
Liqueurs, amari + vermouths are a particular passion to us. These are the magical building blocks of countless favorite cocktails, and in your hands, more new countless favorites will surely be born.
Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.
By far the most reputed Oregon wine region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.
The Oregon wine region's most obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.
Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.