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Acacia St. Clair Pinot Noir 2001

Pinot Noir from Carneros, California
  • W&S91
0% ABV
  • W&S93
  • WE90
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0% ABV

Winemaker Notes

"A purple robe of color and aromatic fruit covers this big, velvet-textured pinot. It's heavy with extract, the red cherry flavors underlain by dark tannins that close it off in chocolate and earthiness. The tannins will need years to meld, but there's plenty of cherry fruit to absorb and last through them."

St. Clair Pinot Noir is defined by an elegant and refined character rather than profound tannin. Deep, rich aromas of leather, tar and cherry are touched with the sweet embrace of toast. Lightness at first in the mouth builds up with fresh-crushed berries on the long finish. It pares exquisitely with roasts,particularly lamb. Cellar up to 2005.

Critical Acclaim

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W&S 91
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Acacia, Carneros, California
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Situated just two miles from San Francisco Bay in the Carneros District of Napa Valley, Acacia Vineyard is distinguished by a cool microclimate dominated by wind and fog from the nearby Pacific Ocean, and by shallow, dense clay soils. While these difficult growing conditions limit grape production, they result in Pinot Noir and Chardonnay grapes of rare power and complexity.

Founded in 1979, Acacia made one of the first Pinot Noirs in the Carneros District. Today Acacia is a leader in the new Carneros by handcrafting compelling Pinot Noirs and Chardonnays that defy conventional winemaking wisdom and consistently exceed expectations. A firm winemaking approach to Pinot Noir highlights the bold character of Carneros fruit while capturing the grape's earthy complexity and silky texture. Acacia's Carneros Chardonnay is ripe and crisp.

ALL6028941_2001 Item# 80304