Acacia Carneros Pinot Noir (375ML half-bottle) 2009 Front Label
Acacia Carneros Pinot Noir (375ML half-bottle) 2009 Front Label

Acacia Carneros Pinot Noir (375ML half-bottle) 2009

  • WS87
375ML / 14.4% ABV
Other Vintages
  • TP92
  • WS90
  • WE90
  • W&S89
  • WS90
  • WS89
  • WE91
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375ML / 14.4% ABV

Winemaker Notes

Bright and silky, our 2009 Pinot Noir Carneros shows off red Bing cherry and Burgundy plum aromas, with hints of red rose and sweet spice. Smooth, fine-grained tannins support the elegant, red-fruit flavors through the lingering, vanilla-nuanced finish. Vibrant acidity nicely balances this medium-bodied wine, making it an excellent pairing with salmon as well as with pork, poultry and red meats.

Critical Acclaim

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WS 87
Wine Spectator
Wild berry flavors are direct and focused, with herbal shadings and firm, tight tannins. Features spicy notes on the finish, including a touch of cayenne. Drink now through 2017. 50,000 cases made.
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Acacia

Acacia

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Acacia, California
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Acacia takes its name from the lone Acacia tree that once stood on this Los Carneros vineyard. The tree stands tall against the cool winds from San Francisco Bay signaling the chilly conditions that give this region one of the longest growing seasons around. Cool temperatures, dense clay soils and extended hangtime on the vine all combine to yield Chardonnay and Pinot Noir grapes of rare power and complexity. Gentle handcrafting brings out the full expression of this special terroir, for wines with layered varietal character over silky texture.

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As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.

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CGM10146_2009 Item# 109942

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