Acacia Carneros Pinot Noir 2005 Front Label
Acacia Carneros Pinot Noir 2005 Front Label

Acacia Carneros Pinot Noir 2005

  • W&S89
750ML / 0% ABV
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4.0 5 Ratings
750ML / 0% ABV

Winemaker Notes

A lovely ruby red in color, the 2005 Acacia Carneros Pinot Noir offers deep, fragrant aromas of violets, black cherries, toasty oak and earth. This wine is soft yet lively on the palate, with rich flavors of Satsuma plum and minerals enhanced by a touch of oak. A well-balanced acidity accentuates the fine tannins which carry through to the long finish.

Pair with richer pastas, wild mushroom risotto, grilled salmon and herb-crusted pork tenderloin.

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W&S 89
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Acacia

Acacia

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Acacia, California
Acacia Winery Image

Acacia takes its name from the lone Acacia tree that once stood on this Los Carneros vineyard. The tree stands tall against the cool winds from San Francisco Bay signaling the chilly conditions that give this region one of the longest growing seasons around. Cool temperatures, dense clay soils and extended hangtime on the vine all combine to yield Chardonnay and Pinot Noir grapes of rare power and complexity. Gentle handcrafting brings out the full expression of this special terroir, for wines with layered varietal character over silky texture.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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ALL5530145_2005 Item# 88234

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