Abreu Vineyards Madrona Ranch 1996

  • 98 Robert
    Parker
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Abreu Vineyards Madrona Ranch 1996  Front Bottle Shot
Abreu Vineyards Madrona Ranch 1996  Front Bottle Shot Abreu Vineyards Madrona Ranch 1996  Front Label

Product Details


Varietal

Region

Producer

Vintage
1996

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Abreu Madrona Ranch is a blend of Cabernet Sauvignon and Cabernet Franc with accents of Merlot and Petit Verdot. The wine is aged in 100% new French oak for two years and receives an addition two years of bottle age prior to release.

Professional Ratings

  • 98
    The 1996 Cabernet Sauvignon Madrona Ranch reveals a blueberry/blackberry, creme de cassis character with smoky oak, new saddle leather, licorice, dried herbs, and mineral scents. Expansive, with terrific intensity, purity, and overall symmetry, it has noticeable tannin in the finish. Anticipated maturity: 2003-2030.

Other Vintages

2015
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2013
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2012
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2011
  • 96 Vinous
2010
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2009
  • 97 Robert
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2008
  • 97 Robert
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2007
  • 98 Robert
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2006
  • 96 Robert
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2005
  • 98 Robert
    Parker
2004
  • 96 Robert
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2003
  • 96 Robert
    Parker
2002
  • 100 Robert
    Parker
2001
  • 100 Robert
    Parker
2000
  • 92 Robert
    Parker
1999
  • 93 Robert
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1993
  • 96 Robert
    Parker
Abreu Vineyards

Abreu Vineyards

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Abreu Vineyards, California
Abreu Vineyards Madrona Vineyard Winery Image

David Abreu is a third generation native of the Napa Valley. David grew up in Rutherford, California in a family with farming interests. Starting at an early age, David worked during the summers at Inglenook and Caymus vineyard. As time passed, his interests focused on viticulture and ultimately he began to farm and manage several properties on his own. In 1980 he founded David Abreu Vineyard Management, Inc. That same year he developed the Madrona Ranch vineyard. David produced his first wine in 1986 from the Cabernet Sauvignon and Cabernet Franc at Madrona Ranch. His first commercial release was with the 1987 Abreu Madrona Ranch.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

LSB197668_1996 Item# 197668

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