Abremundos Uco Valley Octava Bassa Malbec 2014  Front Label
Abremundos Uco Valley Octava Bassa Malbec 2014  Front LabelAbremundos Uco Valley Octava Bassa Malbec 2014  Front Bottle Shot

Abremundos Uco Valley Octava Bassa Malbec 2014

  • JS94
  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Sensuality that is reminiscent of the richness of the low registers Born of two creators motivated by interlaced passions: Marcelo Pelleriti, winemaker and musician Pedro Aznar, musician and sommelier.

Critical Acclaim

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JS 94
James Suckling
Aromas of blackberries, burnt orange peel and hints of chocolate. Full body, chewy tannins and a savory finish. There is a bigger, warmer profile to this.
RP 91
Robert Parker's Wine Advocate
The 2014 Octava Bassa is a Malbec from the Valle de Uco aged in barrel for one year. The oak has little effect and the fruit is in the foreground, floral and spicy. The palate is juicy, ripe without excess and with very good balance. Powerful, elegant and tasty.
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Abremundos, South America
Abremundos Malbec Vines at Abremundos Winery Image

A project born of two spirits moved by intertwined passions: music and wine. Marcelo Pelleriti, winemaker and musician. Pedro Aznar, musician and maker of wines. 

Marcelo y Pedro met in August 2012. Immediately the amount of things in common it became clear in an intense conversation from the city of Mendoza to Uco Valley. They noted that the passion for making wine and making music were going through the same way. Pedro confided that for years he has dreamed of having a vineyard and live the wine world from within. Marcelo told about the Villa Winery in The Vines of Mendoza, a unique terroir for renowned winemakers to have their own projects ... thus was born this wonderful venture.

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

TRIA4022_2014 Item# 542124

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