Aaron Wines Trespasser 2015  Front Label
Aaron Wines Trespasser 2015  Front LabelAaron Wines Trespasser 2015  Front Bottle Shot

Aaron Wines Trespasser 2015

  • WW92
750ML / 15.6% ABV
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750ML / 15.6% ABV

Winemaker Notes

The aromatics scream of black licorice, dried blueberries, and pepper, the palate flowing effortlessly across the tongue with savory earth, tobacco, dense fruit, and ample tannins.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: Blended red Rhone grape varieties are some of my favorite wines. The 2015 Aaron Trespasser is an impressive wine. TASTING NOTES: This wine is fully-textured and balanced. Its enticing aromas and flavors of black fruits and savory spices invite a pairing with grilled short ribs. (Tasted: April 29, 2019, San Francisco, CA)
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Aaron Wines

Aaron Wines

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Aaron Wines, California
Aaron began in 2002, inspired by a desire to produce powerful, age-worthy wines from the rugged hillsides of westside Paso Robles. Seeking to create wines that veered from the norm, we chose to focus our efforts around a variety we adored, yet had no international benchmark — Petite Sirah.
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Paso Robles Wine

Central Coast, California

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

AARATT15_2015 Item# 529905

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