A to Z Pinot Gris 2013 Front Label
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A to Z Pinot Gris 2013

  • WW88
  • CG88
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

The 2013 A to Z Pinot Gris has lifted aromas of honeysuckle, lemon zest, nutmeg and wet stone developing into richer aromas of lychee, beeswax and melon that add complexity to the nose. The attack is juicy and pure with bright citrus fruit flavors and mineral notes. Taut structure and a tight wire balance between ripeness and acidity frame a seamless mid-palate and lead to a long finish that ultimately ends crisp and clean with flavors of wet stone and jasmine green tea.

Critical Acclaim

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WW 88
Wilfred Wong of Wine.com
A pleasing white wine, the 2013 A to Z Pinot Gris is easy to drink and enjoy; perfect with light seafood dishes. Medium straw color; stony in the nose, mineral aroma, very tight-knit, fine depth; medium bodied, textured on the palate, a bit oily in textures; ripe apple, mineral flavors; medium finish; almost creamy in the aftertaste. (June 26, 2015, San Francisco, CA)
CG 88
Connoisseurs' Guide
Although its underplayed aromas are slow to take form and at best only hint at peaches and wet stones, this wine surprises with deeper, far more vibrantly fruity flavors than predicted and shows a juicy immediacy that is hard not to like. It is not only quite nicely balanced but has a certain sense of winemaking polish as well, and its combination of interest and charm lifts into the sparsely populated ranks of enthusiastically recommended Pinot Gris.
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A to Z

A to Z

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A to Z, Oregon
A to Z Winery Video

A to Z Wineworks was established in 2002 by four Oregon wine industry veterans to consistently offer quality wines that capture the Essence of Oregon. Five times named a ‘Best for the World’ B Corp, A to Z’s commitment to excellence is matched by a belief in fair value and sustainability in business as well as farming. Recognition for A to Z wines as offering dependable quality for great value continues today, making A to Z the top-selling Oregon wine brand.

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Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.

By far the most reputed Oregon wine region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.

The Oregon wine region's most obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.

Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.

In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.

Pinot Gris, Chardonnay, Riesling and Pinot blanc also grow successfully in Oregon.

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Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.

Where Does Pinot Gris / Pinot Grigio Come From?

Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.

Tasting Notes for Pinot Grigio

Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.

Pinot Grigio Food Pairings

The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

Sommelier Secrets

Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

STC589745_2013 Item# 130475

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