A to Z Chardonnay 2014 Front Label
A to Z Chardonnay 2014 Front LabelA to Z Chardonnay 2014 Front Bottle ShotA to Z Chardonnay 2014 Back Bottle Shot

A to Z Chardonnay 2014

  • WE90
750ML / 13% ABV
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4.5 5 Ratings
750ML / 13% ABV

Winemaker Notes

The 2014 A to Z Oregon Chardonnay opens with aromas of green apple, honeysuckle blossoms, freshly cut honeydew and lime leaves that evolve to quince, chamomile and beeswax. The palate bursts forth with floral and citric flavors offering beautiful acidity and brightness. The finish is focused with well-balanced freshness and structure showing all the power and depth of the 2014 Oregon vintage while retaining the fresh minerality that Oregon chardonnay is known for.

Certified bio-dynamic.

Critical Acclaim

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WE 90
Wine Enthusiast
A superb value, this drinks way above its price. Buttery apple fruit is bedecked with cinnamon and buttressed with refreshing mineral-drenched acids. A nice hint of toast avoids any suggestion of clumsiness or artificiality. Best Buy.
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A to Z

A to Z

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A to Z, Oregon
A to Z Winery Video

A to Z Wineworks was established in 2002 by four Oregon wine industry veterans to consistently offer quality wines that capture the Essence of Oregon. Five times named a ‘Best for the World’ B Corp, A to Z’s commitment to excellence is matched by a belief in fair value and sustainability in business as well as farming. Recognition for A to Z wines as offering dependable quality for great value continues today, making A to Z the top-selling Oregon wine brand.

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Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.

By far the most reputed region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.

The Valley’s obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.

Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.

In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.

Pinot Gris, Chardonnay, Riesling and Pinot blanc also grow successfully in Oregon.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

YNG406624_2014 Item# 152381

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