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A. Rafanelli Dry Creek Zinfandel 1996
At A. Rafanelli Winery, we work hard at maintaining a tradition of producing premium grapes and handcrafting world class wines. We believe that the wines are first made in the vineyard and then achieve their maximum potential through traditional winemaking practices such as open top fermentation and non-filtration.
Our quaint and rustic winery sits on a knoll overlooking the scenic Dry Creek Valley and is surrounded by some of our terraced hillside vineyards. The winery consistently specializes in some of the finest Zinfandel, Cabernet Sauvignon, and Merlot.
Our wines are not available in any retail outlets, they can only be purchased at the winery.
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.
Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.