Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

A. Mano Puglia Primitivo 2007

Primitivo from Italy
    Ships Thu, Aug 31
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $11.49
    Try the
    11 49
    11 49
    Save $0.00 (0%)
    Add to Cart
    1
    Alert me when new vintages are available
    Rate for better recommendations
    No Rating

    Winemaker Notes

    The flavors of blackberries, blueberries, raspberries and plums are all carried by a subtle, sweet, toasted oak flavor. The finish is soft and long with very graceful tannins and a beautiful body.

    Critical Acclaim

    A. Mano

    A. Mano

    View all wine
    A. Mano, , Italy
    A. Mano
    "How does an American end up in Apulia (and why does he stay?)", asks Mark Shannon as he begins to tell his story. Meeting this brilliant wine-maker from California, you are struck by professional and personality alike: Mark's drive, enthusiasm, creativity and expertise are hard to come by in a single individual! Needless to say, the impact of his sensational Apulian red reflects the impact of the man.

    Called AMano ("hand-made"), and entirely hand-crafted from indigenous Primitivo grapes (the original source of Zinfandel, by the way...), this fruit-packed, food-friendly red expresses the region's quality potential, and the reasons for Mark's Apulian connection. These are best told by Mark himself: "Apulia (or Puglia, as it is known in Italian) is so easy to fall in love with: old, head-trained vineyards, a history of grape-growing in harmony with nature. Everything necessary for top-quality wines. I was compelled to stay. I have not seen another region of the world where the quality potential is so high.

    After so many years of technical wine-making, I had almost forgotten that the right way to make wine is with love. In fact, Puglia reminded me this is the way to do everything."

    Maipo Valley

    View all wine

    Geographically small but of significant national importance...

    View More

    Geographically small but of significant national importance, the Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. The soils here tend to be high in salinity and low in potassium, which can present viticultural challenges, but new vineyard management techniques have been implemented to combat these issues.

    The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah, and Carmenère, originally a Bordeaux variety which has found a successful home in Chile. White wines are also produced, especially near the cooler coast, from Chardonnay and Sauvignon Blanc.

    Carmenere

    View all wine

    Dark, full-bodied, and herbaceous with a spicy kick...

    View More

    Dark, full-bodied, and herbaceous with a spicy kick, Carménère has found great success in Chile, far from its birthplace of Bordeaux. Although Carménère once accompanied Malbec and Petit Verdot as a minor blending grape in Bordeaux, it is now virtually extinct there, though it has been thriving since the mid-nineteenth century in Chile. Originally mistaken for Merlot, it is now successful of its own accord and plantings continue to increase. It is bottled both on its own and as part of Bordeaux-inspired blends.

    In the Glass

    If not fully ripe, Carménère is often marked by a green, herbaceous character (think green bell pepper and green peppercorn), and expresses flavors of red berry and black pepper when just ripe. With additional hangtime at the end of harvest, it is reminiscent more of blackberry, blueberry, and dark plum, with rich and savory notes of chocolate, coffee, smoke, and soy sauce.

    Perfect Pairings

    Carménère can easily overpower lighter fare, but makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a richer sauce such as mole.

    Sommelier Secret

    Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

    NDF428180_2007 Item# 99074

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now