A Coroa Godello 2013 Front Label
A Coroa Godello 2013 Front LabelA Coroa Godello 2013 Front Bottle ShotA Coroa Godello 2013 Back Bottle Shot

A Coroa Godello 2013

  • W&S90
750ML / 13.5% ABV
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  • W&S92
  • WE91
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750ML / 13.5% ABV

Winemaker Notes

Aromas of lemon peel on the nose. On the palate, citrus melons blend into herbaceous minerals that ends with a bold finish.

Enjoy on its own or a wonderfull pair for white fish, tuna, potatoes, eggs, steak.

Critical Acclaim

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W&S 90
Wine & Spirits
Scents of walnuts and almonds take on notes of cinnamon and ripe white fruit with air. This is a luscious, creamy godello with enough nervous acidity to lend it freshness. A seductive match for a pork belly sandwich. De Maison Selections, Chapel Hill, NC
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A Coroa

A Coroa

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A Coroa, Spain
A Coroa A Coroa Winery Image
Although A Coroa is a family run winery, it has current, up-to-date wine-making equipment. Sensible modern viticulture taking advantage of the Godello varietal’s personality and always in search of quality; this, convinced that wine comes primarily from the vineyard, is the philosophy that drives our work at A Coroa.

Production centres on thorough and thoughtful processing of the grape, using the best technology and respecting the heterogeneity of the land.

Our oenologist, Ángel Sanchez Cuesta, educated at the Requena Viticulture and Oenology School (Valencia), has been working at his profession in Valdeorras County for more than 17 years.

An absolute connoisseur of viticulture and the Valdeorras grape varietials, he is one of the pioneers of monovarietal winemaking with Godello and Mencia, and probably one of those who best knows the potential of vitiviniculture in this area.

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Just to the south of Bierzo, the steeply terraced Valdeorras region is a respected source of both red and white wines. Garnacha Tintorera (Alicante Bouschet) and Mencía are the principal red varieties while Godello and Palomino compose the majority of this region's whites.

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Godello is native to northwest Spain and has experienced a major revival in the last 20 years. Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Somm Secret—DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho).

BHSSPCOROA2013_2013 Item# 138786

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