Winemaker Notes
Dark fruit aromas of black plum, blackberry and black cherry greet the nose with nuances of rose petal. The medium to full-bodied palate has a silky texture with a lovely depth and fresh fruit flavors layered with notes of chocolate, espresso, and spice cake. This is a rich, ripe, and round wine with good concentration and smooth finish.
Blend: 85% Merlot, 7% Petite Sirah, 5% Cabernet Sauvignon, 3% Malbec
Professional Ratings
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Wine Enthusiast
Excellent depth, concentrated fruit flavors and a snug wrapping of tannins set this wine up nicely for further improvement with age. A vibrant texture and subtle oak spices in the flavor add to its appeal. Additions of Petite Sirah, Cabernet Sauvignon and Malbec totaling 15% enhance complexity and structure.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.