Winemaker Notes
The wine has the richness and aromatic profile of Merlot, with impeccable balance and elegance. The Red Hen Merlot always has beautiful acidity even at a high level of ripeness, one of the fascinating aspects of this special terroir. The vineyard always gives intense cherry and fresh bay aromas, and is balanced by notes of chocolate, tea and earth. 2014 was warm but had ample spring rains, so the texture is more plush than the more structured 2013. As always it is defined by its beautiful and complex fruitiness and savory herbal qualities.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.