Winemaker Notes
The color is intense with violet tones, typical of this variety. The nose is expressive, dominated by fruity aromas of plums and cherries and violet floral aromas characteristic of Malbec from Uco. In the mouth the attack is round with fine, polished and dense tannins that give a magnificent center of mouth. The mineral character, the freshness, the subtle contribution of the oak and its long finish, make this wine an example of quality, elegance and excellence.
Professional Ratings
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James Suckling
A 2021 with substance and freshness. Blackberry and sandalwood aromas. Medium-bodied and beautifully curated and polished. So drinkable now with just the right amount of tannins. Drink or hold.
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Vinous
The 2021 Gran Malbec hails from Campo Los Andes and was aged for up to 18 months in new and used French oak barrels, foudres and stainless steel tanks. It offers precise fruit aromas of plum, vanilla and cedar, complemented by hints of toffee and jarilla. The ripe dark fruit and creamy texture, along with polished tannins, deliver a delicate mouthfeel and a savory finish. This is a well-calibrated Malbec with a Bordelais nod.
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Wilfred Wong of Wine.com
Flechas de los Andes—a collaboration between Baron de Rothschild and Laurent Dassault—has emerged as a standout in high-altitude Argentine viticulture. The 2022 vintage delivers notes of dried herbs and wild berries, framed by elegant oak, making it an ideal companion to grilled Argentine steak. (Tasted: June 16, 2025, San Francisco, CA)
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.