Winemaker Notes
The 2021 vintage was rated as Very Good. With a balanced, fresh profile, it was marked by a long, gradual growing cycle which, especially in the Rioja Alta sub zone, favored complete ripening with excellent natural acidity. It has a deep robe and an intense black-cherry color with garnet-red glints. On the nose it stands out for its great intensity, with a predominance of notes of oak and spices, cloves and cocoa, accompanied by ripe fruit and underlying balsamic herbs coming through. It proves round and smooth on the palate, with a silky, very well-balanced texture. Reminders of the ripe fruit reappear, with polished tannins and perfectly integrated acidity which give the wine harmony and length. The finish is long, elegant and persistent, leaving a typically spicy, fruity reminder of the 2021 vintage.
Ideal with red meat and traditional roasts such as suckling lamb or blue fish.
Professional Ratings
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Jeb Dunnuck
Typically a fall release, the 2021 Muga Seleccion Especial is an exceptional wine from an exceptional vintage, combining 80% Tempranillo with Garnacha, Graciano, and Mazuelo from mostly its own vineyards. Gorgeous red and black berry fruit with citrus undertones carry a plush, generous, and full-bodied palate with an undeniable lightness of being. It spends 26 months in 40% new oak. There’s nuanced baking spice, dried herb, and lavender, supple tannins, and moderate tension, the acidity able to retain freshness throughout. Age 15-20 years.
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James Suckling
Fresh, plush but restrained with blackberries, cedar, graphite, pine, cocoa powder and incense. The fine wood is closely knit to the deep, vivid black fruit with medium to full body and polished tannins. The lengthy finish is structured and caressing. A blend of tempranillo, garnacha, graciano and mazuelo. Drink or hold.
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Robert Parker's Wine Advocate
The 2021 Selección Especial, is always their most gastronomical red, produced with a blend of the four traditional varieties from Rioja—Tempranillo, Garnacha Tinta, Mazuelo and Graciano. The grapes fermented in oak vats with moderate extraction, and the wine matured in French oak barrels built by their coopers for 26 months, with racking every eight to nine months. Like many others, they are in love with the wines from 2021, a year that was not easy but produced vibrant wines with lots of freshness and a combination of power and elegance. This wine has evolved over the years, going more toward a selection of vineyards rather than a selection of barrels, which is how it started. It combines classical and more modern characteristics in a fantastic vintage that is evolving very nicely in bottle; they called it a traditional Rioja with a bit of rock and roll! It comes in at 14.5% alcohol, with a pH of 3.56 and 5.91 grams of acidity and fine-grained tannins.
Bodegas Muga is a family firm founded in 1932 by Isaac Muga and Aurora Caño. The first wines were made in an underground cellar, until in 1968 they decided to set up their own winery in a beautiful old 19th-century town-house situated in the city of Haro. The Bodegas Muga outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the very best quality without losing authenticity. Indeed, it is the only wine cellar in Spain which employs its own master cooper and coopers, who make all the vats for the cellar as well as the oak casks. The winery remains true to traditional winemaking methods such as racking the casks by gravity and fining the wine with fresh egg whites. Bodegas Muga has succeeded in combining the purest family tradition with an updated vision of the future which has allowed them to preserve their own personality and character.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.