Description
Gift Set Includes:
- Graham's Six Grapes Reserve Ruby Port
Six Grapes has a seductive, rich aroma of ripe plums, cherries, and dark chocolate notes. On the palate, it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled. - Neuhaus Icon Collection, 22pc
The Neuhaus Icon Collection Box features the iconic Irrésistibles and two innovative limited-edition flavor combinations, Frisson and Folie, which herald the next generation of legendary chocolates. This elegant gift box contains two layers of 11 Belgian pralines (22 chocolates), made of traditional artisanal nougatine, hand-filled with smooth, fresh cream or ganache, and coated with dark, milk, or white chocolate. It is the ideal gift for connoisseurs, foodies, and chocolate lovers.
Neuhaus invented the Praline and has never stopped inventing. For more than 160 years, Neuhaus has been regarded as the quintessence of Belgian Chocolate excellence. Driven by a passion for innovation and a commitment to stay true to the standards of excellence their Master chocolatiers still uphold to this day. All Neuhaus pralines and truffles are still made entirely in Belgium and imported fresh weekly.
Due to the popularity of this gift, wines or vintages sometimes sell out. Should this happen, we will always substitute with wines of equal or greater value. According to state laws in New York, gifts containing food and wine will be sent in two separate packages.
Professional Ratings
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Decanter
Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well balanced tannins and freshness.
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Wilfred Wong of Wine.com
The Graham's Six Grapes has always been one of my favorites amongst the reserve Portos. Deep, rich, and satiny, this one drinks smooth and long. I would pair it with more decadent desserts such as dark chocolate mousse or thick mocha cheesecake. (Tasted: October 25, 2016, San Francisco, CA)