92 Point Henriot Champagne & Neuhaus Icon Chocolates Gift Set Gift Product Image
92 Point Henriot Champagne & Neuhaus Icon Chocolates Gift Set Gift Product Image 92 Point Henriot Champagne & Neuhaus Icon Chocolates Gift Set Gift Product Image 92 Point Henriot Champagne & Neuhaus Icon Chocolates Gift Set Gift Product Image

Description

Champagne and Neuhaus are legendary pairings that have set the standard for combining luxury with heavenly taste. Known for their artful approach to producing premium Champagne, Henriot is an ideal pairing for Neuhaus chocolates.

Gift Set Includes:
  • Henriot Brut Souverain
    The Brut Souverain is the most historical cuvée in the region, as it was the first cuvée Apolline Henriot produced in 1808. Apolline aspired to put the light on her vineyards through the expression of a champagne. According to her, one year was not enough to tell the story of the terroirs, so she decided to put wines in reserve each year to incorporate them into a future blend. Therefore, she founded the House by creating a Champagne that would have blending as its fundamental principle. The House respects this philosophy today and uses every terroir in this multi-cru, multi-vintage cuvée. It was named Brut Souverain by Ernest Henriot, Apolline's grandson, when the House was appointed the official champagne supplier to the Courts of the King of Holland and of the Emperor of Austria-Hungary.
    Rated 92 Points: Wine Spectator
  • Neuhaus Icon Collection, 22pc
    The Neuhaus Icon Collection Box features the iconic Irrésistibles and two innovative limited-edition flavor combinations, Frisson and Folie, which herald the next generation of legendary chocolates. This elegant gift box contains two layers of Belgian pralines made of traditional artisanal nougatine, hand-filled with smooth, fresh cream or ganache, and coated with dark, milk, or white chocolate. It is the ideal gift for connoisseurs, foodies, and chocolate lovers.

Neuhaus invented the Praline and has never stopped inventing. For more than 160 years, Neuhaus has been regarded as the quintessence of Belgian Chocolate excellence. Driven by a passion for innovation and a commitment to stay true to the standards of excellence their Master chocolatiers still uphold to this day. All Neuhaus pralines and truffles are still made entirely in Belgium and imported fresh weekly.

Due to the popularity of this gift, vintages sometimes sell out. Should this happen, we will always substitute with an alternate vintage of equal or greater value. According to state laws in New York, gifts containing food and wine will be sent in two separate packages.

Professional Ratings

  • 92 Wine Spectator

    This vivid Champagne is tightly meshed, with a firm spine of acidity married to notes of poached apricot, toast point, preserved lemon and white cherry. Minerally through the creamy, focused finish.

  • 91 James Suckling

    This has aromas of chopped apples, biscuits, croissants, walnuts, praline and lemon pie. Dry, tasty and toasty, with a medium body, fine bubbles and bright acidity. All in balance. 48% pinot noir, 42% chardonnay, 10% meunier. Base 2016, with 38% reserve wine.

  • 90 Robert Parker's Wine Advocate

    Based on the 2015 vintage, the latest release of Henriot's NV Brut Souverain offers up inviting aromas of white peach, apple blossom, nectarine and pastry cream. Medium-bodied, bright and fleshy, with a pretty core of fruit, tangy acids and a pillowy mousse, it's drinking well on release.

  • 90 Wine Enthusiast

    The nonvintage Champagne from this producer is beautifully textured, its white fruits lightly touched by a more steely edge. A fine Champagne to drink now.

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