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786 Wines Chardonnay 2010

Chardonnay from California
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    Winemaker Notes

    This Chardonnay was tank fermented with a small portion of this blend fermented in oak, this fraction aged for 5 months in French and American oak. With aromas of baked apple tarts, pears and slight honey and lemongrass note. The flavor profile is pear with a slight pineapple into the palate with citrus notes that carry to the finish.

    Critical Acclaim

    786 Wines

    786 Wines

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    786 Wines, , California
    786 Wines
    786 is rich in history and folklore. A grand Queen Anne Victorian style home located just a short walking distance from the historic Sonoma Plaza in Sonoma, CA. The Bancroft family began construction of the site in 1896 and by 1906 called it their home. One of the many prestigious visitors to this estate was General Vallejo, he gave the gift of a Pepper tree to the Bancroft family (a symbol of good luck); this tree still stands as a stately figure on the grounds today.

    Portugal

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    Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines...

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    Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

    Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

    HMIHM31786CH0_2010 Item# 120404

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