Distiller Notes
There are those who believe that if vodka isn’t made from potatoes, it’s not really vodka. For them, our naturally gluten free Idaho Potato Vodka is the mother of all vodkas, featuring Idaho’s most famous export—the Idaho Potato. You’ll love the classic vodka taste with a crisp, yet smooth edge, perfect for enjoying “neat” or as the key ingredient in your favorite vodka cocktails. You might even say Idaho Potato Vodka is the Idaho Potato in its ideal state.
Proof: 80
Made from the distillation of anything containing fermentable sugars, Straight Vodka is a clear and unaged spirit. Cereal grains like wheat, rye and barley are the most commonly used bases, but modern Vodkas are now made from crops as diverse as sugar beets, grapes and potatoes. Ideally Straight Vodkas should be colorless, odorless and flavorless. They are sipped chilled and neat, or used as a base for a variety of cocktails, from the Martini to the Cosmopolitan.