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4 Foxes Sonoma Coast Chardonnay 2013

Chardonnay from Sonoma Coast, Sonoma County, California
    13.8% ABV
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    13.8% ABV

    Winemaker Notes

    The 2013 Chardonnay is a fine wine from the Sonoma Coast with the sole purpose to raise funds for Team Fox and Michael J. Fox's Foundation for Parkinson's Research. 4 Foxes founders Rick and Wendy Tigner, along with their three kids - Richard, Lisa, and Becky Sue - are committed to providing a high quality product that will donate 100% of the profits to Team Fox.

    Critical Acclaim

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    4 Foxes

    4 Foxes

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    4 Foxes, Sonoma Coast, Sonoma County, California
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    Rick and Wendy Tigner, along with their three children, Richard, Lisa and Becky, created 4 Foxes with the desire to help fund Parkinson's research by donating profits from the sales of the wine to Team Fox. Wendy was diagnosed with Parkinsons Disease in 2006 and was inspired to become an active fundraiser after she met Michael J. Fox and he offered encouraging words about staying postive while living with Parkinson's. Everyday, research uncovers news clues and offers hope for finding not only a cause, but a cure for Parkinson's Disease. With your help, we can move this research forward. We hope you enjoy the wine and help spread the word. Cheers to a cure!

    Sonoma Coast

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs from the San Pablo Bay to the Mendocino County border. The region can actually be divided into two sections—the “true” Sonoma Coast, marked by high rainfall, marine soils, cool temperatures, and saline ocean breezes, from which one can actually see the ocean—and the warmer, drier vineyards further inland, creating a diversity of wine styles. Contained within the appellation is the much smaller and more focused Fort Ross-Seaview AVA.

    Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah, with high acidity, moderate alcohol, firm tannin, and fruit that is rarely overripe. One of the most favorable sites within the region is the Petaluma Gap, where a break in the coastal mountain range allows Pacific winds and fog to funnel through and cool the vineyards.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    RGL0113521_2013 Item# 138623